Easy Chicken & Broccoli Alfredo

Prep

10 minute(s)

Ready in

22 minute(s)

Serves:

300 g (1/3 of 900-g pkg.) fettuccineor spaghetti, uncooked
2 cups fresh broccoli florets
1/4 cup KRAFT Zesty Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 cup milk
1/2 cup (1/2 of 250-g tub) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT 100% Parmesan Grated Cheese
1/2 tsp. dried basil leaves

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese spread, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

Add chicken mixture to pasta mixture; mix lightly.

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