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Spicy Thai Squash Soup

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Spicy Thai Squash Soup
Spicy Thai Squash Soup
Overview
Prep
15 minute(s)
Ready in
45 minute(s)
Serves:
6
Rating:12345
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Ingredients
  • 1/4 cup KRAFT SIGNATURE Asian Sesame Dressing
  • 1 onion, chopped
  • 1 tsp. red curry paste
  • 3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
  • 1 butternut squash(2 lb./1 kg), peeled, cubed (about 6 cups)
  • 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup chopped cilantro

Instructions
Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in curry paste. Gradually add broth, stirring until well blended.
Add squash. Bring to boil. Reduce heat to medium; cover. Simmer 15 min. or until squash is tender, stirring occasionally.
Pour, in batches, into blender; cover. Blend until pureed. Return to saucepan. Add cream cheese spread and cilantro; cook until cream cheese is melted and mixture is well blended, stirring frequently with wire whisk.
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  Nutritions
Typical valuesPer Serving
Energy160.0kcal
Protein5.0g
Carbohydrate19.0g
of which Sugars6.0g
Fat8.0g
of which Saturated Fat3.5g
Fibre3.0g
Sodium1.0g