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PHILLY Pesto Pasta  |
 Prep 20 minute(s) Ready in 20 minute(s) Serves: 4 |
| Just follow our 3 simple steps: Cook pasta as directed on package. |
| Meanwhile, cook and stir mushrooms in hot oil in large skillet 5 to 7 min. or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. |
| Drain pasta. Add to skillet along with tomatoes and basil; mix lightly. |
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!). i added sliced black olives,sweet red pepper instead of green,looked pretty and tasted delicious
Recipe rated as:
I jazzed it up a bit, I added (chopped) 1/2 onion,1/2 gr. pepper, and chopped fresh garlic> fried up with the mushrooms, added a tub of garlic & herb cream cheese, and a little milk to make it more sauce like..and used Pennine Rigate noodles, also added frozen peas and corn.. Husband loved it!
Recipe rated as:
Use sundried tomato pesto instead of, or in addition to, the regular pesto, and change up the flavours of cream cheese for something different.
Recipe rated as:
add green peas to add nutritional value, colour and appeal
Recipe rated as:
I added sundried tomatoes instead of cherry tomatoes and it really packed punch
Recipe rated as:
Add cooked chicken or beef slices to this recipe...YUM!
Recipe rated as:
This recipe is made with | |
| PHILADELPHIA Cream Cheese Spread | |
| See more recipes made with |
