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Creamy PHILADELPHIA Penne Pasta with Chicken  |
 Prep 15 minute(s) Ready in 25 minute(s) Serves: 4 |
| Cook pasta as directed on package. |
| Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 min. or until chicken is cooked through, stirring frequently. Add remaining ingredients; cook 5 min. or until cream cheese spread is completely melted and mixture is well blended. |
| Drain pasta. Add to skillet; mix lightly. |
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!). I use Smart Pasta, and add some green onions, mushrooms and I have even added green peas.
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This is a great reciepe...however for added nutrients and lower GI rating I cut the pasta and added, mushrooms, spinach & broccoli florets...or have also tried with whole wheat pasta!! Makes the reciepe even healther and better for you!
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Very good, even without the red peppers
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With an allergy to Red Peppers, why not try mushrooms or capers..I did & I even added a splash of white wine..Delicious
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It sounds good but I would use salmon instead of chicken and the Philadelphia smoked salmon. Probably garnish with chive flowers.
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