Print Friendly Logo
PrintClose
SearchGo
Recipes

Pesto and PHILLY Crostini

Bookmark and Share 
Pesto and PHILLY Crostini
Pesto and PHILLY Crostini
Overview
Prep
15 minute(s)
Ready in
15 minute(s)
Serves:
24
2 slices (50 g) each.
Rating:12345
-Rollover stars to set your own rating

Ingredients
  • 3 cups packed fresh basil
  • 1/3 cup KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing
  • 1/3 cup KRAFT 100% Parmesan Grated Cheese
  • 2 pkg. (250g each) PHILADELPHIA 95% Fat Free Cream Cheese Product
  • 1 French bread loaf (12 inch), cut into 48 thin slices, toasted

Instructions
Blend basil, dressing and Parmesan in blender until smooth and well blended.
Spread cream cheese product onto toast slices; top with basil mixture.
TipsAre you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!).  
  Nutritions
Typical valuesPer Serving
Energy80.0kcal
Protein5.0g
Carbohydrate11.0g
of which Sugars2.0g
Fat2.0g
of which Saturated Fat1.0g
Fibre1.0g
Sodium0.3g

This recipe is made with

PHILADELPHIA 95% Fat Free Cream Cheese Product
PHILADELPHIA 95% Fat Free Cream Cheese
See more recipes made with
The Divine PHILADELPHIA Cooking School - Get cooking!