Mini Herb and Garlic Potato Bites

Prep

30 minute(s)

Ready in

45 minute(s)

Serves:

2 topped potato halves (60 g) each.

15 new potatoes (1-1/2 lb./675 g)
1/2 cup (1/2 of 250-g tub) PHILADELPHIA 95% Fat Free Herb & Garlic Cream Cheese Product
2 Tbsp. sour cream
2 Tbsp. KRAFT 100% Light Parmesan Grated Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
2 Tbsp. chopped fresh chives

Cook potatoes in saucepan of boiling water 15 min. or until tender.

Meanwhile, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.

Drain potatoes; cool slightly. Cut in half; cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon bits and chives.

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