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Mini Herb and Garlic Potato Bites  |
 Prep 30 minute(s) Ready in 45 minute(s) Serves: 15 2 topped potato halves (60 g) each. |
| Cook potatoes in saucepan of boiling water 15 min. or until tender. |
| Meanwhile, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use. |
| Drain potatoes; cool slightly. Cut in half; cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon bits and chives. |
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!). 
