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Spaghetti with Bolognese  |
 Prep 10 minute(s) Ready in 40 minute(s) Serves: 6 1-1/2 cups (375 mL) each. |
| Cook onions in dressing in large skillet on medium heat 5 min. or until onions are crisp-tender. Add meat; cook on medium-high until evenly browned, stirring frequently. Stir in pasta sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. |
| Meanwhile, cook spaghetti as directed on package. |
| Drain spaghetti. Meanwhile, remove meat sauce from heat. Add cream cheese spread; stir until melted and well blended. Serve over spaghetti; sprinkle with Parmesan. |
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