Spaghetti with Bolognese

Prep

10 minute(s)

Ready in

40 minute(s)

Serves:

1-1/2 cups (375 mL) each.

1 small onion, chopped
1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing
1 lb. (450 g) extra lean ground beef
1 jar (700 mL) pasta sauce
1 can (19 fl oz/ 540 mL) low-sodium diced tomatoes, undrained
450 g (1/2 of 900-g pkg.) whole wheat spaghetti, uncooked
2 Tbsp. PHILADELPHIA 95% Fat Free Cream Cheese Product
1/4 cup KRAFT 100% Light Parmesan Grated Cheese

Cook onions in dressing in large skillet on medium heat 5 min. or until onions are crisp-tender. Add meat; cook on medium-high until evenly browned, stirring frequently. Stir in pasta sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.

Meanwhile, cook spaghetti as directed on package.

Drain spaghetti. Meanwhile, remove meat sauce from heat. Add cream cheese spread; stir until melted and well blended. Serve over spaghetti; sprinkle with Parmesan.

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