Antipasto Bites

Prep

15 minute(s)

Ready in

15 minute(s)

Serves:

1/25 recipe (30 g) each.

1 French bread baguette (350 g), cut lengthwise in half
1 tub (250 g) PHILADELPHIA 95% Fat Free Herb & Garlic Cream Cheese Product
3 Tbsp. pesto
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
1/2 cup drained, canned marinated artichoke hearts, chopped
2 Tbsp. KRAFT 100% Light Parmesan Grated Cheese
2 cups baby spinach leaves, coarsely chopped

Remove bread from centres of both bread halves, leaving 1-inch-thick shells. Reserve removed bread for another use.

Mix cream cheese spread and pesto until well blended. Spread onto bottoms of both baguette halves. Fill bottom half with tomatoes, artichokes, Parmesan and spinach; cover with top of baguette.

Serve immediately. Or, wrap tightly and refrigerate up to 24 hours.

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