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Saucy Chicken and Vegetable Skillet  |
 Prep 5 minute(s) Ready in 25 minute(s) Serves: 4 1/4 recipe (291 g) each. |
| Cook pasta as directed on package. |
| Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. on each side or until browned on both sides. Stir in cream cheese spread, broth, dressing, onions and basil; cook and stir until sauce begins to thicken and chicken is done (170°F). Add snow peas and tomatoes; cook 2 to 4 min. or until snow peas are crisp-tender, stirring occasionally. |
| Drain pasta. Serve topped with sauce. |
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