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Quick Curry with Pork & Peppers  |
 Prep 10 minute(s) Ready in 32 minute(s) Serves: 4 1-1/4 cups (300 mL) each. |
| Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned. Add vegetables; cook 4 to 6 min. or until crisp-tender, stirring constantly. |
| Add cream cheese spread, curry paste, coconut milk and water; cook until cream cheese is melted, stirring constantly. Bring just to boil; simmer on medium-low heat 8 to 10 min. or until meat is done, stirring frequently. |
| Serve over rice; top with cilantro. |
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!). 
