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Linguine with Tomato-Herb Sauce  |
 Prep 20 minute(s) Ready in 20 minute(s) Serves: 4 2 cups (500 mL) each. |
| Cook pasta as directed on package. |
| Meanwhile, cook tomatoes in large nonstick skillet on medium heat 5 min. or until heated through, stirring occasionally. Add cream cheese product; cook 3 min. or until melted, stirring frequently. Stir in spinach; cook 2 min. or until wilted, stirring occasionally. |
| Drain pasta. Add to sauce; stir to coat. Place on platter; top with Parmesan. |
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!). 
This recipe is made with | |
| PHILADELPHIA 95% Fat Free Herb & Garlic Cream Cheese Product | |
| See more recipes made with |
