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PHILADELPHIA Pasta Primavera  |
 Prep 5 minute(s) Ready in 25 minute(s) Serves: 8 1-1/2 cups (375 mL) each. |
| Cook pasta as directed on package, adding spinach, peppers and mushrooms to the boiling water the last 3 min. Remove from saucepan; drain. |
| Meanwhile, add cream cheese spread and milk to saucepan; cook on low heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally. |
| Place pasta mixture in large bowl. Add cream cheese mixture; toss to coat. Top with basil and Parmesan. |
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!). 
