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20-Minute Skillet Salmon  |
 Prep 10 minute(s) Ready in 20 minute(s) Serves: 4 |
| Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm. |
| Add milk and cream cheese product to skillet; cook and stir until cream cheese product is melted and mixture is well blended. Stir in cucumbers and dill. |
| Return salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce. |
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!). I didn't have any herb and garlic philadelphia cream cheese, so I fried up a little onion and garlic, then I added the cream cheese and milk, then I added a tbsp. of Creamy Italian dressing to it...I sprinkled with McCormick's Lemon and Pepper seasoning...YUMMY
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I never turn Salmon when I'm frying - I like the nice pink colour.
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I added lemon zest on top just before serving and it was amazing - I tried it with the zest and without and it was excellent both ways but the lemon zest really made it pop!
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i think adding mushrooms with the cream cheese would add so much to it. i just recently made chicken breasts with rosemary and garlic and added a sauce from herb and garlic (light) cream cheese with choped mushrooms. i added the sauce on top of the chicken and it was delightful!!
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