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Hot & Light Crab Dip  |
 Prep 10 minute(s) Ready in 25 minute(s) Serves: 3 |
| Mix in a pie plate or ovenproof dish, 1 pkg. (250 g) softened Philadelphia Light Cream Cheese, 1 1/2 cups grated Kraft Light Swiss Cheese, 1/3 cup Calorie-Wise Miracle Whip Salad Dressing, 1 can (120 g) drained crabmeat and 2 chopped green onions. |
| Bake at 350°F for 15 min. stirring once during baking. Broil until lightly browned, if desired. Garnish with toasted nuts. Serve warm with blanched sugar-snap peas and Triscuit Crackers. |
Are you the type to pull tricks out of your apron pockets to make our recipes even yummier? Then we want to hear from you! Register now to rate our recipes and share your secret tips and tricks with us (and your fellow PHILLY lovers!). I just tried this appetizer this weekend and it was fabulous! I added a little spinach which made it that much more delicious. Definitely going to create this again during the holiday season!
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